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Studies and Articles
Promoting Healthy Pregnancies and Babies
-- Website and authors do not promote, endorse, intend to treat or diagnose in any way. These are shared with the reader as educational material.
Eating fruits and vegetables cuts risk of miscarriage, says study
Friday, December 08, 2006 by: Jerome Douglas (NewsTarget.com)
The consumption of fruits and vegetables during pregnancy can reduce the chance of a miscarriage, according to a new study published in the International Journal of Obstetrics and Gynecology.
The study of nearly 7,000 pregnant women by researchers from the London School of Hygiene and Tropical Medicine looked for links between diet, lifestyle and miscarriage, and were detailed in the study led by Dr. Maureen Maconochie from the London School of Hygiene and Tropical Medicine.
Maconochie and her colleagues studied thousands of pregnant women and concluded that those who ate fruits and vegetables often in pregnancy were 46 percent less likely to have a miscarriage compared to those who did not use fruits and veggies as often.
Products such as chocolate, vitamin tablets, dairy products, fish and white meat were also linked with a reduced risk of miscarriage. Regular chocolate eaters were 17 percent less likely to miscarry once becoming pregnant. In addition, pregnant women who were underweight faced a 70 percent higher risk of having a miscarriage.
Maconochie's team also associated stress with elevated risk of miscarriage, since those who experienced separation, divorce, illness and a stressful job were 60 percent more likely to miscarry.
Those who eat more fruit and vegetables, and take vitamins regularly increase their odds of a full-term pregnancy, according to a scientist affiliated with www.FoodConsumer.org. In fact, the more health-conscious tend to follow a healthy lifestyle which may also lead to increasing the odds of a successful pregnancy.
Most Women Unaware of Key Nutrient Needed for Babies’ Development During Pregnancy (press release)
Thursday, November 02, 2006 by: (NewsTarget.com)
Most women are aware of only two of the “Big 3” nutrients considered essential during pregnancy and breastfeeding, according to a Kelton Research survey sponsored by the Society for Women’s Health Research, a Washington, D.C.- based national advocacy organization. The majority of women surveyed know the importance of including folic acid and calcium with vitamin D in their diet, but half of them do not know about the need for DHA Omega-3, a critical nutrient for the development and health of a baby’s brain, heart and eyes.
A growing body of scientific evidence continues to demonstrate that DHA Omega-3 is an important building block of perinatal nutrition. Often overlooked by mothers and health care providers alike, it is possibly the most important nutrient expectant mothers don’t know about. If taken during pregnancy, it may help lower the risks of pre-term birth and even post-partum depression. DHA Omega-3 is also important for ongoing health throughout life.
What to Expect When They’re Expecting? Apparently Not DHA
The vast majority of America’s recent moms and moms-to-be say it is common medical knowledge that folic acid and calcium with vitamin D are two of the most important nutrients for pregnant women. Seventy-nine percent were able to identify leafy vegetables as a source of folic acid and 97 percent named dairy products as sources of calcium. However, more than two-thirds of women (68 percent) say their doctor has never told them anything about DHA, and more than seven out of ten (72 percent) have absolutely no idea how to get DHA into their diet.
The Big 3 for Baby and Me
“Folic acid, calcium with vitamin D and DHA Omega-3 — together, they make up the Big 3 essential nutrients that are important before, during and after pregnancy. Fortunately, by paying attention to what they eat, women can easily obtain these nutrients through a balanced diet, fortified foods and supplements,” said Phyllis Greenberger, M.S.W., president and CEO of the Society for Women’s Health Research.
In addition to eating a balance of foods during pregnancy and breastfeeding, women should include the following nutrients in their diets:
• Folic acid: 400 mcg/day to make healthy cells and prevent certain birth defects. The recommendation for folic acid can be met by consuming enriched cereals and grains, by taking a multivitamin, or folic acid supplements.
• Calcium with vitamin D: 1,000 mg of calcium with 200 IU of vitamin D per day for strong bones and teeth. Calcium is readily available in dairy products and fortified foods.
• DHA Omega-3: 300 mg/day for a healthy pregnancy and ongoing health. DHA is found in cold-water oily fish, such as mackerel, herring and salmon. However, pregnant women and women considering pregnancy should not eat certain types of fish because of contaminants which have been shown to harm an unborn infant's nervous system, according to the U.S. Food and Drug Administration. An algal-based source of DHA has been added as an ingredient to some eggs, soymilk, nutrition bars and other foods, providing a safe and healthy alternative. Women should check nutrition labels and ask their grocers and health care providers what foods contain algal-based sources of DHA. Algal-based DHA is also available as a supplement.
Other Survey Findings:
• Wishful thinking: If they could choose to add DHA to a food, more than a third (39 percent) chose cereal or cereal bars, followed by milk (36 percent), orange juice (34 percent) and pasta (25 percent). A hopeful 19 percent wished that DHA could be added to chocolate.
• Eating more, but enjoying it less: Forty-two percent eat more food than usual during pregnancy, and 33 percent are unable to eat foods they normally like.
• The fish factor: Just 17 percent of women are aware that fish is a source of DHA. When informed that pregnant women are advised to minimize or avoid fish because it may contain mercury, 88 percent of respondents said they would be interested in purchasing a product that would help them get DHA without having to eat fish.
• Less educated are at a disadvantage: Awareness of DHA is higher (42 percent) among women who have college degrees, but dips to just 34 percent with those who have a high school diploma or less.
• A little knowledge goes a long way: Once advised of DHA’s benefits — including how it helps brain, heart and eye development in infants and lowers the risk of pre-term birth and the baby blues — more than nine out of ten say they would include DHA in their diet while pregnant (92 percent).
To learn more about what foods to eat and what foods to avoid before, during and after pregnancy, please visit http://www.womenshealthresearch.org.
Source: Society for Women's Health Research (SWHR) |
